My Thanksgiving was actually pretty successful considering all my new dietary restrictions. I had a pretty good dairy-free pumpkin pie, save the crust, that will be another quest for perfection. The stuffing turned out awesome for me and all the regular gluten eaters really dug it. I just used this recipe from whole foods and made sure to use gluten-free cornbread, in this case I used Pamela's cornbread. It was great, but next time I'm going to use oil instead of margarine to make it so I can save some dough! No pun intended...
Note: Alas, those rolls were not gluten-free...I wish!
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