I had my first foray into bread making without a mix last night, and I'm not sure if it was a total success. I used a recipe from glutenfreegoddess This is an amazing website that I highly recommend and having lived in New Mexico for 6 years, I appreciate the green chile-inclusive recipes. This recipe uses quite a few ingredients that I didn't already have and had to go search out, but considering the small amounts of each I had to use I think it could be a money saver in the end. My problem was with my Breadman, as I have no gluten-free setting. I'm not sure if it came out quite right since I used the regular white bread setting, as I did for the Pamela's. It could also just be the recipe. This is only my second attempt at making gluten-free bread and I can only compare it to Pamela's bread mix. This recipe tasted almost like sourdough to me. That's great if you love sourdough, but I'm feeling a bit eh. When I made a sandwich it also kinda fell apart. Anyway, like I said, this may be because of my breadmaker setting. I'm definitely going to keep trying more recipes...P.S. does this bread look concave to you?
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